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The Urban Epicurean was founded in 2007 to serve the needs and interests of cosmopolitan foodies all over the world. Our goal is to cultivate an appreciation of food that goes beyond its role as physical nourishment. To the Urban Epicurean, every ingredient has the potential to inspire not only the palate, but also art, culture and philosophy. Please join us every month we will explore a variety of culinary trends and tradition!
best,
Carolyn Tang
Editor-in-Chief, UrbanEpicurean.com
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